Training

Our knowledge of the industry sectors in which we work is of such a high standard that we can provide quality internal customer staff training in the following areas:

 

• 5S of Open Plant Cleaning

• Basic Bacteria

• Butchery Cleaning

• Cleaning in Place (CIP)

• Dairy Farm Biosecurity

• Dairy Farm Parlour Cleaning

• Dairy Farm Udder Health

• Open Plant Cleaning (OPC)

• Poultry Broiler Biosecurity

• Red Meat Abattoir Cleaning

• Safe Handling and Storage of Chemicals